Meet First lambs of 2026 our Newest Arrivals: A Lamb Born at Dizzy Dairy!

Good morning, cheese lovers! Today, we have some exciting news to share from our little corner of Dizzard. At precisely 5:50 AM this morning, one of our beloved milk sheep welcomed two beautiful lamb into the world! These little bundles of joy they arent any lambs; it’s destined to play a crucial role in our artisan cheese-making process.

As you may know, we have been creating sheep cheese since 2024, and we pride ourselves on producing some of the finest Cornish sheep cheese around. The milk from our sheep is rich and creamy, perfect for crafting delicious cheeses that our customers adore. With these new lambs joining our flock, we’re excited about the future of our cheese production!

Raising milk sheep is a labour of love. They are not just livestock; they are part of our family. Each sheep has its own personality, and watching them grow and thrive is incredibly rewarding. This little lamb will soon be frolicking in the fields, learning from its mother, and eventually contributing to the high-quality milk we use for our sheep cheese.

At Dizzy Dairy, we believe in sustainable practices and ensuring that our animals are well cared for. Our sheep roam freely, enjoying the lush pastures of Cornwall, which contributes to the unique flavour profile of our 5 types of cheeses. We can’t wait to see how this new addition will influence our in cheese-making journey!

Stay tuned for updates on our little lambs as they are born and grow and becomes part of our cheese-making family. We’ll be sharing more about our cheese-making process and how you can enjoy our Cornish cheese in your own home. Thank you for being part of our community, and here’s to many more delicious cheeses to come!